LEVEL IV:
Earn your certification in sustainable gastronomy
It includes:
Three immersive masterclasses
One live mentorship session
Downloadable resources
Lifetime access
Certificate of Completion
Live Mentorship
Join Chef Rodrigo Pacheco for a live online mentorship session to deepen your learning, ask questions, and apply the principles of Level IV.
Level IV Outcome
Bring together everything you’ve learned throughout the academy to design meaningful culinary experiences, create your own signature tasting menu, and earn your certification in sustainable gastronomy through the Bocavaldivia Method.
Downloadable Assets
- Level 4 Recipe Book
- Tasting Menu Design Guide
- Certification Challenge: Design and present your own regenerative tasting menu that reflects your philosophy, creativity, technical skills, and understanding of the Bocavaldivia Method.
Enrollment – Included in the Professional Certification
$1,902
$1,499
USD
12 live Masterclasses at $159 each
Secure payment
Lifetime access
One payment for all four Levels. No subscription, no renewals.
Masterclasses included
Masterclass 01
Design Extraordinary
Culinary Experiences
Develop the mindset and practical framework to transform food into memorable experiences that connect people with nature, culture, and purpose.
Masterclass 02
Create Your Signature
Tasting Menu
Learn how to design a complete tasting menu by combining storytelling, biodiversity, seasonality, flavor, technique, and emotion into a cohesive culinary journey.
Masterclass 03
Become a Guardian
of the Planet
Develop the confidence, leadership, and vision to apply the complete Bocavaldivia Method and use gastronomy as a force for healthier people, thriving ecosystems, and lasting environmental and social impact.
Frequently asked questions
For chefs, hospitality professionals, entrepreneurs, educators, and anyone seeking to create positive impact through food, innovation, and environmental leadership.
No. The certification welcomes participants from different backgrounds. Curiosity, commitment, and the ambition to make a difference matter most.
Developed through more than 15 years of experience, it connects biodiversity, ancestral wisdom, science, and innovation with practical leadership. It goes beyond culinary techniques to explore gastronomy as a force for environmental and social change.
The program includes six live online sessions of approximately 80 minutes each, led personally by Chef Rodrigo Pacheco, with opportunities for interaction and discussion.
Each cohort is limited to 30 participants to encourage meaningful interaction and a more personal learning experience.
The program is designed as a Bocavaldivia Academy certification. Specific completion and attendance requirements will be communicated during enrollment.
You will gain new perspectives and practical approaches to make more responsible decisions, develop innovative ideas, and lead initiatives in your professional or personal environment.
Select Enroll Now to access the registration process and secure your place in an upcoming cohort.
Yes. The certification is offered in separate English and Spanish groups.