LEVEL I:
Transform the
way you cook
Level I is the first step of the Professional Certification in Sustainable Gastronomy.
It includes:
Three immersive masterclasses
One live mentorship session
Downloadable resources
Lifetime access
Certificate of Completion
Live Mentorship
Join Chef Rodrigo Pacheco for a live online mentorship session to deepen your learning, ask questions, and apply the principles of Level I.
Level I Outcome
Transform the way you understand, prepare, and experience food. Build practical cooking skills, develop confidence in the kitchen, and discover how simple principles can lead to extraordinary results.
Downloadable Assets
- Recipe Book
- Practical Guide
- Level 1 Challenge: Create an extraordinary dish using only a few simple ingredients.
Enrollment – Included in the Professional Certification
$1,902
$1,499
USD
12 live Masterclasses at $159 each
Secure payment
Lifetime access
One payment for all four Levels. No subscription, no renewals.
Masterclasses included
Masterclass 01
Simple Cooking.
Extraordinary Results.
Learn the principles that make great cooking simple. Discover how small changes in the way you select, prepare, and understand ingredients can dramatically improve every meal you create.
Masterclass 02
The Secrets of
Extraordinary Flavor.
Discover how heat, fire, ingredients, and technique work together to unlock deeper flavors, better textures, and healthier cooking - using the tools you already have in your kitchen.
Masterclass 03
Unlock Your
Culinary Creativity.
Develop the confidence, mindset, and practical tools to create original, delicious dishes inspired by nature, biodiversity, and the principles of regenerative gastronomy.
Frequently asked questions
For chefs, hospitality professionals, entrepreneurs, educators, and anyone seeking to create positive impact through food, innovation, and environmental leadership.
No. The certification welcomes participants from different backgrounds. Curiosity, commitment, and the ambition to make a difference matter most.
Developed through more than 15 years of experience, it connects biodiversity, ancestral wisdom, science, and innovation with practical leadership. It goes beyond culinary techniques to explore gastronomy as a force for environmental and social change.
The program includes six live online sessions of approximately 80 minutes each, led personally by Chef Rodrigo Pacheco, with opportunities for interaction and discussion.
Each cohort is limited to 30 participants to encourage meaningful interaction and a more personal learning experience.
The program is designed as a Bocavaldivia Academy certification. Specific completion and attendance requirements will be communicated during enrollment.
You will gain new perspectives and practical approaches to make more responsible decisions, develop innovative ideas, and lead initiatives in your professional or personal environment.
Select Enroll Now to access the registration process and secure your place in an upcoming cohort.
Yes. The certification is offered in separate English and Spanish groups.