LEVEL II:
Eat healthier.
Cook smarter
It includes:
Three immersive masterclasses
One live mentorship session
Downloadable resources
Lifetime access
Certificate of Completion
Live Mentorship
Join Chef Rodrigo Pacheco for a live online mentorship session to deepen your learning, ask questions, and apply the principles of Level II.
Level II Outcome
Develop the knowledge and practical skills to make better food choices, understand the true value of ingredients, and use gastronomy to improve your health while deepening your connection with nature.
Downloadable Assets
- Recipe Book
- Ingredient Guide
- Level 2 Challenge: Design and prepare a nutritious dish that showcases seasonal, local ingredients while explaining the nutritional and ecological value of each one.
Enrollment – Included in the Professional Certification
$1,902
$1,499
USD
12 live Masterclasses at $159 each
Secure payment
Lifetime access
One payment for all four Levels. No subscription, no renewals.
Masterclasses included
Masterclass 01
Choose Ingredients
Like a Chef
Develop the knowledge and confidence to identify exceptional ingredients by understanding their quality, seasonality, origin, and potential—so every meal begins with better choices.
Masterclass 02
Unlock the Healing
Power of Food
Discover how nutrition, biodiversity, and ancestral wisdom work together to help you prepare meals that nourish your body, support your well-being, and maximize the natural benefits of every ingredient.
Masterclass 03
Cook in Harmony
with Nature
Develop the mindset and practical tools to cook with greater awareness by embracing seasonality, biodiversity, and nature’s rhythms to create more meaningful and sustainable meals.
Frequently asked questions
For chefs, hospitality professionals, entrepreneurs, educators, and anyone seeking to create positive impact through food, innovation, and environmental leadership.
No. The certification welcomes participants from different backgrounds. Curiosity, commitment, and the ambition to make a difference matter most.
Developed through more than 15 years of experience, it connects biodiversity, ancestral wisdom, science, and innovation with practical leadership. It goes beyond culinary techniques to explore gastronomy as a force for environmental and social change.
The program includes six live online sessions of approximately 80 minutes each, led personally by Chef Rodrigo Pacheco, with opportunities for interaction and discussion.
Each cohort is limited to 30 participants to encourage meaningful interaction and a more personal learning experience.
The program is designed as a Bocavaldivia Academy certification. Specific completion and attendance requirements will be communicated during enrollment.
You will gain new perspectives and practical approaches to make more responsible decisions, develop innovative ideas, and lead initiatives in your professional or personal environment.
Select Enroll Now to access the registration process and secure your place in an upcoming cohort.
Yes. The certification is offered in separate English and Spanish groups.