LEVEL III:
Unlock your
culinary creativity
It includes:
Three immersive masterclasses
One live mentorship session
Downloadable resources
Lifetime access
Certificate of Completion
Live Mentorship
Join Chef Rodrigo Pacheco for a live online mentorship session to deepen your learning, ask questions, and apply the principles of Level III.
Level III Outcome
Develop the confidence, creativity, and practical skills to design original dishes inspired by nature. Learn to transform ingredients into memorable culinary experiences by combining technique, biodiversity, and purpose.
Downloadable Assets
- Recipe Book
- Creative Guide
- Level 3 Challenge: Create an original signature dish inspired by nature, using the creative framework developed throughout the level.
Enrollment – Included in the Professional Certification
$1,902
$1,499
USD
12 live Masterclasses at $159 each
Secure payment
Lifetime access
One payment for all four Levels. No subscription, no renewals.
Masterclasses included
Masterclass 01
Find Inspiration
Everywhere
Develop the ability to discover creative inspiration in nature, culture, travel, and everyday ingredients, transforming the way you approach cooking.
Masterclass 02
Design Dishes
with Purpose
Learn a practical framework to create balanced, beautiful, and meaningful dishes that tell a story through flavor, texture, color, and sustainability.
Masterclass 03
Create Your
Culinary Signature
Develop your own creative style and learn to design original dishes with confidence, authenticity, and a clear sense of purpose.
Frequently asked questions
For chefs, hospitality professionals, entrepreneurs, educators, and anyone seeking to create positive impact through food, innovation, and environmental leadership.
No. The certification welcomes participants from different backgrounds. Curiosity, commitment, and the ambition to make a difference matter most.
Developed through more than 15 years of experience, it connects biodiversity, ancestral wisdom, science, and innovation with practical leadership. It goes beyond culinary techniques to explore gastronomy as a force for environmental and social change.
The program includes six live online sessions of approximately 80 minutes each, led personally by Chef Rodrigo Pacheco, with opportunities for interaction and discussion.
Each cohort is limited to 30 participants to encourage meaningful interaction and a more personal learning experience.
The program is designed as a Bocavaldivia Academy certification. Specific completion and attendance requirements will be communicated during enrollment.
You will gain new perspectives and practical approaches to make more responsible decisions, develop innovative ideas, and lead initiatives in your professional or personal environment.
Select Enroll Now to access the registration process and secure your place in an upcoming cohort.
Yes. The certification is offered in separate English and Spanish groups.